Weaponisation of the Food and Water Supplies
The Great Poisoning; the war on farmers; lab-grown meat; "Pharma Food" and eugenics; manufactured food shortages; and the looming threat of artificial water shortages
One aspect of the unfolding Omniwar is the weaponisation of the food and water supplies. In some respects, this has been going on for a long time, but since 2020 there have been some new and troubling developments.
What van Hamelen (2022) calls the Great Poisoning has been taking place for decades, e.g. through:
high-fructose corn syrup commonly used in processed foods and soft drinks (Nur Bulbul et al., 2024);
widely used additives such as the sweetener aspartame, which was recently classified as “possibly carcinogenic to humans” (WHO, 2023);
the presence of glyphosate, used in Roundup weedkiller and labelled as a “probable human carcinogen” by the International Agency for Research on Cancer in 2015, in 80% of urine samples taken from U.S. children and adults (Gillam, 2022);
inorganic micro- and nanosized contaminants in food that are non-biodegradable, toxic, and without nutritional value (Gatti et al., 2009); and
fluoride in the drinking water of certain jurisdictions, which has “potential to cause major adverse human health problems” (Peckham & Awofoso, 2014). According to the U.S. Department of Health and Human Services (2024), fluoride exposures in drinking water which exceed WHO guidelines of 1.5 mg/L are “consistently associated with lower IQ in children.”
Rising obesity and sickness levels in Western societies almost certainly have something to do with this gradual poisoning of the population.
Since 2020, however, food has been weaponized in new ways. There is a war against farmers, e.g. through the “European Green Deal,” which places extreme regulations on farmers, forcing many out of business (Vanheuckelom, 2023; van Hamelen, 2023). In China, 100 million farmers were moved off the land, while more and more food is grown inside giant greenhouses (Wood, 2023). In England, “rewilding” policies are reducing the amount of land available for agriculture, and farmers are being offered lump sum payments to leave their land (Beck, 2024). As one observer summarises the situation, “Small farmers everywhere are under attack and only massive conglomerates are able to survive, but the quality of their production is inferior and so is the health of those that consume it” (Patrick, n.d.).
Meanwhile, Bill Gates and Ted Turner, both known eugenicists who call for global depopulation, have become the first and second largest owners of farmland in the United States (Shapiro, 2021; Scribner, 2022). Gates and the World Economic Forum promote genetically modified, lab-grown food in place of natural food such as red meat (Whiting, 2020). At Davos, the Siemens AG Chairman, Jim Hagemann, called for a billion people to stop eating meat to help with the “innovation of food systems" (cited in Lanum, 2023). The WEF disgustingly promotes eating insects as an alternative to red meat (Hubert, 2021), and the EU has approved crickets and mealworms for human consumption. Perhaps the idea is to make synthetic meat seem attractive by comparison.
Despite the venture capital funding flowing into it, synthetic meat makes little sense as a business model, given its high cost of development, lack of consumer interest, and nominal regulatory hurdles for meeting safety standards. But as van Hamelen (2022) argues, building on the work of Engdahl (2007), the real agenda is most likely eugenic. “Pharma Food,” as she so strikingly calls it, offers a potential delivery mechanism for biopharmaceuticals, much like “edible vaccines” and hydrogels (van Hamelen, 2022, p. 80-81). As with GMO crops, there are potential biowarfare applications here, up to and including depopulation, but edible matter could also be used to deliver IT/Bio/Nano technologies into the body.
Food shortages can be used to starve the population into submission. Since 2020, there have been attacks, not only on agriculture, but also on food manufacturing plants, particularly in the United States (Hoft, 2023; Corbett, 2023). If control of the food supply is lost to the technocrats, history warns of the consequences. The Nazis, for instance, were willing to starve tens of millions of Soviet citizens to death to feed the advancing war machine at the expense of conquered territories (Kay, 2006, p. 128). Knowing that totalitarianism operates in this ruthless manner, it is conceivable that the global war for technocracy could result in the deaths of hundreds of millions of people.
Manufactured water shortages are another area of concern. In 2022, the WEF held a press conference to launch the Global Commission on the Economics of Water, at which UCL professor Mariana Mazzucato, lamented the failure to “vaccinate everyone in the world” and the fact that climate change is “a bit abstract,” claiming:
Water, every kid knows how important it is to have water – when you’re playing football and you’re thirsty you need water. So, there’s also something about really getting citizen engagement around this, and really in some ways experimenting with this notion of the common good. Can we actually deliver this time in ways that we have failed miserably other times? (World Economic Forum, 2022, 15:49).
This sounds a lot like a proposal to leverage water, which is essential for life, for the ongoing project of building a totalitarian world state. In March 2023, the UN Water Conference was held in New York, the first such conference for 46 years. Its motto was “Uniting the world for water.” The International Sustainability Standards Board’s climate disclosure partner, CDP, advised investors in June 2024 that “water risk is not fully priced into financial markets” and warned of the consequences of “restrictions to water access” (CDP, 2024, p. 4). With the disaster capitalists taking their positions, it could be just a matter of time until artificial water shortages begin.
References
Beck, S. (2024, February 22). A sinister agenda down on the farm. TCW. https://www.conservativewoman.co.uk/a-sinister-agenda-down-on-the-farm/
CDP. (2024, June). Navigating Troubled Waters. A Briefing for Directors of Financial Institutions. https://cdn.cdp.net/cdp-production/cms/policy_briefings/documents/000/007/789/original/CDP_Water_Directors_Briefing_2024.pdf
Corbett, J. (2023, March 6). Episode 438—The future food false flag. The Corbett Report. https://corbettreport.com/foodfalseflag/
Engdahl, F.W. (2007). Seeds of Destruction. Global Research.
Gatti, A.M., Tossina, D., Gambarelli, A., Montanari, S., & Capitani, F. (2009). Investigation of the presence of inorganic micro- and nanosized contaminants in bread and biscuits by environmental scanning electron microscopy. Critical Reviews in Food Science and Nutrition, 49(3), 275-82. https://doi.org/10.1080/10408390802064347
Gillam, C. (2022, July 9). “Disturbing”: Weedkiller ingredient tied to cancer found in 80% of US urine samples. The Guardian. https://www.theguardian.com/us-news/2022/jul/09/weedkiller-glyphosate-cdc-study-urine-samples
Hoft, J. (2022, June 23). Interactive map details destruction of numerous U.S. food manufacturing plants, grocery stores, etc.—compares U.S. incidents to global trends. Gateway Pundit. https://www.thegatewaypundit.com/2022/06/interactive-map-details-destruction-numerous-us-food-manufacturing-plants-compares-us-incidents-global-trends/
Hubert, A. (2021, July 12). Why we need to give insects the role they deserve in our food systems. World Economic Forum. https://www.weforum.org/agenda/2021/07/why-we-need-to-give-insects-the-role-they-deserve-in-our-food-systems/
Kay, A.J. (2006). Exploitation, resettlement, mass murder. Berghahn Books.
Lanum, N. (2023, January 19). Davos speaker calls for one billion people to “stop eating meat” for “innovation” and the environment. Fox News. https://www.foxnews.com/media/davos-speaker-one-billion-people-stop-eating-meat-innovation-environment
Nur Bulbul, S., Mamur, S., & Yuzbasioglu, D. (2024). Safety assessment of high fructose corn syrup and fructose used as sweeteners in foods. Toxicology Mechanisms and Methods, 34(5), 584-595. https://doi.org/10.1080/15376516.2024.2318570
Patrick, J. (n.d.). The food industry is facing a hostile takeover. Door to Freedom. https://doortofreedom.org/the-food-industry-is-facing-a-hostile-takeover/
Peckham, S., & Awofeso, N. (2014). Water fluoridation: A critical review of the physiological effects of ingested fluoride as a public health intervention. The Scientific World Journal, Article 293019. https://doi.org/10.1155/2014/293019
Scribner, C. (2022, June 6) Top 10 largest farmland owners in the US in 2022. Farmland Riches. https://web.archive.org/web/20221213180833/https://www.farmlandriches.com/largest-farmland-owners/
Shapiro, A. (2021, January 14). America’s biggest owner of farmland is now Bill Gates. Forbes. https://www.forbes.com/sites/arielshapiro/2021/01/14/americas-biggest-owner-of-farmland-is-now-bill-gates-bezos-turner/
van Hamelen, E. (2022). Pharma Food. The Solari Report, 2022 Annual Wrap Up, pp. 8-101. https://home.solari.com/pharma-food-with-elze-van-hamelen/
van Hamelen, E. (2023). Dutch Farmers and Fishermen. The Solari Report, 2023 Second Quarter Wrap Up. https://home.solari.com/2nd-quarter-2023-wrap-up-dutch-farmers-and-fishermen-the-people-who-feed-us-with-elze-van-hamelen/
Vanheuckelom, T. (2023, November 29). Not just the farmer’s fight. European Conservative. https://europeanconservative.com/articles/commentary/not-just-the-farmers-fight/
Whiting, K. (2020, October 16). How soon will we be eating lab-grown meat? World Economic Forum. https://www.weforum.org/agenda/2020/10/will-we-eat-lab-grown-meat-world-food-day/
Wood, P. (2023). Technocracy’s war on agriculture and food. Children’s Health Defence, Attack on Food Symposium. https://rumble.com/v2cy5d4-technocracys-war-on-agriculture-and-food-patrick-wood-the-attack-on-food-sy.html
World Economic Forum. (2022). Press Conference: The New Economics of Water - Launch of Global Commission. YouTube.
World Health Organisation. (2023, July 14). Aspartame hazard and risk assessment results released. https://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-assessment-results-released
I have been aware of the attack on our food supplies world over for some years now. I suspect it will only increase with the new Starmer / Labour regime installed in London.
On the bright side there's a growing 'back-to-land' movement growing. The need to secure a land base and live outside the control grid was a focal point of discussions with some compatriots the other night in Pontypridd.
For my part, I grow much of my own food, never buy anything processed, and live on a largely red meat based diet. (I also avoid the entire medical establishment like the plague.) I have my own gravity-fed rain water supply for my house and consume only filtered local spring water I collect myself. Yet I am aware that most people, particularly city dwellers, do not have access to the same natural resources that I do here in the backwaters of rural Glamorgan. Their future appears bleak.
I have written on Fluoride, glutamate (other excitotoxins), aluminum and how they cause human illness. Your works demonstrates the exact steps of the technocracy movement and how they plan to use this to create their “supposed” final utopia—TECHNOCRACY. Studies have shown that our food has become progressively depleted in essential minerals and vitamins—this has been by design. Food technologists have written about this for decades yet the elite controllers continue destroying our food. This is not out of stupidity, it is by design. The details of fluoride toxicity have been known for decades. Fluoridated medications are known to result in dangerous psychological changes and are extremely toxic, and the number of fluoridated medications is growing. The "forever chemical" toxins are fluoridated.
A neurosurgeon